eggplant chickpea asparagus pasta

I made a delicious pasta today! recipe:

1.boil water, cook whole wheat pasta
2. saute eggplant (slice it, then cut into quarters first) and asparagus (cut each one into 4) add a few drops of soy sauce.
3. put the noodles in the pan with the veggies, add 1/2 chickpeas, and 1/2 c. newman's basil pasta sauce (i'm not sure if that's the one, just get a vegan tomato sauce)
4 stir, until the pasta gets little grilled sides, add's flavor!
5. sprinkle with 1/4c. of vegan cheese, mozzerela is prefered... do they even make vegan parmessan cheese?

delicious ingrediants:
8 oz of whole wheat penne pasta
1 small eggplant
20 asparagus spears
1/2 c canned chickpeas
1/2 c. tomato sauce
vegan cheese (optional)
soy sauce