There is a lovely recipe in Vegetarian Times magazine for hummus. actually, there's a few, all starting with the basic one. so, i made the basic one. except, i don't have lemon juice, so i used a bit of vineger... not as good as it could have been, but good enough for just a dip!
2 cans of garbanzo beans
1/2 c. lemon juice
1 clove of garlic
1/2 c. tahini
2/3c. hot water
blend it all together! delicious!!!
for breakfast, i was running late, so i had carrots, dipped in hummus. For lunch, i had vegan, gluten free pancakes with natural peanut butter! for dinner, i'm going to make something with rice, i think. I've been using noodles a LOT this week (they're so easy to mess around with, so versitile and such)
i have to go grocery shopping later, so the next thing on my todo list is: put laundry in washer, and then make this week's dinner and lunch plan (i can bring my lunch :) )
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